Fluffy Meatballs & Chinese Cabbage Soup
Fluffy Meatballs & Chinese Cabbage Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy meatballs & chinese cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fluffy Meatballs & Chinese Cabbage Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Make ready 150 grams Chinese cabbage
  2. Get 100 grams ☆Minced pork (minced chicken)
  3. Get 15 grams ☆Green onions or scallions
  4. Make ready 3 cm ☆Ginger (tube type)
  5. Take 1 tsp ☆Katakuriko
  6. Take 1 tbsp ☆Water
  7. Get 1/2 tbsp ☆Sake
  8. Make ready 1/3 tsp ☆Salt
  9. Take 30 grams Shimeji mushrooms
  10. Prepare 15 grams Cellophane noodles
  11. Get 450 ml Hot Water
  12. Get 2 tsp Chinese soup stock
  13. Get 1/2 tsp Salt
  14. Get 1/2 tsp Soy sauce
  15. Make ready 1 dash Pepper
  16. Make ready 1 as much (to taste) Ra-yu
Steps to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
  2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
  3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
  4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
  5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
  6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
  7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.

So that’s going to wrap this up for this exceptional food fluffy meatballs & chinese cabbage soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!