Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, great for winter! creamy mapo chinese cabbage!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great for Winter! Creamy Mapo Chinese Cabbage! is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Great for Winter! Creamy Mapo Chinese Cabbage! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook great for winter! creamy mapo chinese cabbage! using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Great for Winter! Creamy Mapo Chinese Cabbage!:
- Prepare 200 grams Ground pork
- Take 1/4 Chinese cabbage
- Prepare 1 tbsp Vegetable oil
- Make ready 1 clove Garlic
- Prepare 1 piece Ginger
- Prepare 1 Green onion or scallion
- Get 200 ml ★Water
- Get 1 tsp ★Weipa
- Take 1 tbsp ★Sake
- Make ready 1 tbsp ★Soy sauce
- Get 1 tsp ★Doubanjiang
- Take 1 tbsp ★Tianmianjiang
- Make ready 1 tbsp ★Miso
- Make ready 1 tbsp Katakuriko
- Prepare 1 tsp Sesame oil
- Make ready 1 Green onions
Steps to make Great for Winter! Creamy Mapo Chinese Cabbage!:
- Mince the garlic and ginger, and heat in a vegetable oil-coated frying pan until fragrant (cook slowly on low heat).
- Once fragrant, add the minced meat and cook on medium heat. When the meat has cooked through, add the minced onion. Then add the ★ ingredients and boil.
- Add the white part of the Chinese cabbage, cut into bite-sized pieces. Once it's become transparent, add the rest of the cabbage. Boil until the cabbage wilts.
- Dissolve the katakuriko in an equal amount of water (not listed) and mix in once the cabbage has wilted to create the creaminess. Lastly, add sesame oil for fragrance and it's complete!
- Transfer to your serving plate and top with green onions! Eat with a Chinese soup spoon.
- Arrangement: I used the leftover mapo Chinesecabbage, combined with beaten eggs and made an omelette. I recommend it.
So that’s going to wrap this up with this special food great for winter! creamy mapo chinese cabbage! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
