Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flower-shaped chinese chive dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flower-Shaped Chinese Chive Dumplings is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Flower-Shaped Chinese Chive Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
- Prepare 250 grams ★ Ground pork
- Make ready 1 bunch ★ Chinese chives
- Take 1 bunch ★ Green onions or scallions
- Take 2 cm ★ Grated ginger, tubed
- Get 2 cm ★ Grated garlic, tubed
- Prepare 2 tbsp ★ Sake
- Get 1 tbsp ★ Katakuriko
- Get 1 tsp ★ Soy sauce
- Get 1/3 tsp ★ Salt
- Make ready 1/2 tbsp ★ Chinese Chicken stock powder
- Prepare 20 Gyoza wrappers, large size
- Make ready 1 Sesame oil
- Make ready 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
So that is going to wrap it up with this exceptional food flower-shaped chinese chive dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
