Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Pork Belly in Yellow Bean Sauce (Asian Style Cooking Recipe) Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Prepare 100 grams Thinly sliced pork belly
- Take 1/2 Carrot
- Take 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
- Get 1 bag Bean sprouts
- Get 1 bundle Chinese chives
- Prepare 1 knob Ginger (minced)
- Make ready 150 ml ○Water
- Prepare 1 tsp ○Chicken soup stock granules
- Take 1 tbsp ○Oyster sauce
- Make ready 1 tbsp ○Sake
- Take 1 ○Salt and pepper
- Prepare 1 tbsp ○Katakuriko
The kick of fresh heat pairs so well with the richness of the pork belly! I've also had it served with white sugar. Just a small dish of everyday white sugar that. Since my second sister came into town, we have been cooking up a storm.
Instructions to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
- Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
- Combine the ○ ingredients and set aside.
- Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
- When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
- Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.
A couple of days ago, we talked about making my mother's braised pork belly in soy sauce, or tau yew bak (in Hokkien)—one of the many family recipes that my mother excelled in. Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Defrost in the refrigerator overnight before slicing and frying the meat.
So that is going to wrap this up for this special food pork belly, chinese chives, and bean sprouts with sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
