Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, meaty twice cooked pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meaty Twice Cooked Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meaty Twice Cooked Pork is something which I have loved my whole life. They are fine and they look fantastic.
Twice-cooked pork means that the pork should be cooked twice. Firstly pork is boiled in water until nearly cooked, then use Doubanjiang(also known as broad bean paste), fermented black soy beans (Douchi), ginger, garlic and side ingredients to stir-fry for flavoring. Twice-cooked pork gets its name because the pork is first simmered until tender, a process that also renders out a lot of fat, and then stir-fried until nicely browned.
To get started with this particular recipe, we have to prepare a few components. You can have meaty twice cooked pork using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Twice Cooked Pork:
- Make ready 280 grams Thinly sliced pork shoulder
- Make ready 1/4 head Spring cabbage
- Get 3 tbsp Tianmianjiang
- Take 1 tsp Doubanjiang
- Get 1 clove Garlic (minced)
- Make ready 1/2 knob Ginger (minced)
- Make ready 1 tbsp ★Sake
- Make ready 2 tsp ★Soy sauce
- Prepare 1 tsp ★Oyster sauce
- Get 1/2 tsp ★Chinese soup stock
- Take 1/2 tsp ★Katakuriko
- Take 1 Vegetable oil
- Get 1 Sesame oil
Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. This Chinese classic recipe is way too famous to ignore I clearly remember the Twice Cooked Pork we'd make in our take-out restaurant in the old days: boiled pork, cabbage, five-spiced tofu, green and red. Pork belly and Pixian bean paste is really all it takes to make one of the great dishes of all time, in any cuisine. But you have to have both of them.
Steps to make Meaty Twice Cooked Pork:
- Roughly chop the cabbage. Briefly parboil the meat and then drain in a colander. Combine the ★ ingredients.
- Heat up some oil in a wok and cook the ginger and garlic until fragrant. Add the doubanjiang and tianmianjiang and cook while mixing well with the oil.
- Add the meat and cook while coating with the sauce from Step 2. Add the cabbage and once it becomes tender, stir in the ★ ingredients quickly. Lastly, swirl in some sesame oil.
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I had to test it so many times that "twice-cooked pork" became dozen-times-cooked pork before I got it right. But just as I did, I was rewarded with this news. Twice-cooked pork is Szechuan style stir-fry pork, which requires cooking twice. Twice cooked pork is a famous Szechuan food that requires cooking twice. The pork is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean.
So that is going to wrap this up with this exceptional food meaty twice cooked pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
