Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese cabbage and meatball soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Cabbage and Meatball Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Cabbage and Meatball Soup is something which I have loved my whole life.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. Soup: Boil the chicken stock with the slices of fresh ginger. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make.
To begin with this recipe, we have to first prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Make ready 300 grams Ground pork
- Take 1 packet Firm tofu
- Prepare 1 piece Minced ginger
- Get 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sake
- Make ready 1/2 tbsp ★Sugar
- Prepare 1 tsp ★Salt
- Get 1/4 head Chinese cabbage
- Take 1 clump Bok choy
- Make ready 1/3 Carrot
- Make ready 30 grams Cellophane noodles
- Take 2 tsp Chicken soup stock powder
- Make ready 1200 ml Boiling water
- Take 2 to 3 tablespoons ☆Soy sauce
- Get 1/2 tbsp ☆Sugar
- Prepare 1 tbsp ☆Oyster sauce
- Make ready 1 Oil
Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Adjust soup flavor by adding salt. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.
Instructions to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. Gingery Chinese Cabbage Soup Everyday Cooking with Mira. Napa Cabbage Soup with Tofu and Meatballs Omnivore's Cookbook. Vegetable soup with Chinese cabbage, ginger and meatballs.
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