Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something that I have loved my whole life.
This video will show you how to make Anman, steamed buns filled with Koshian (smooth red bean paste.) Full recipe here. Adzuki beans are a staple of Asian cooking and a tasty filling for steamed buns and pastries. Recently we've started experimenting with steamed buns as well, and there's no end to fun fillings for those.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Get 150 grams ★Bread (strong) flour
- Prepare 150 grams ★Cake flour
- Prepare 5 grams ★Dry yeast
- Make ready 8 grams ★Baking powder (aluminum-free)
- Prepare 25 grams ★Sugar
- Make ready 1/3 tsp ★Salt
- Prepare 1 tbsp ★Vegetable oil
- Prepare 170 ml ★Lukewarm water
- Take 15 grams ★Skim milk powder
- Prepare 100 grams Ground pork
- Make ready 20 grams Cooked bamboo shoots
- Make ready 1 Shiitake mushroom
- Take 1/2 small Onion
- Prepare 1 tbsp Katakuriko
- Make ready 1 1/2 tsp Sesame oil
- Make ready 1 tbsp Oyster sauce
- Prepare 1 tsp Soy sauce
- Take 1/2 tsp Grated ginger
- Get 1 dash Panko
- Get 1 dash Salt and pepper
- Get 1 can Sweet adzuki bean paste (store-bought)
Dou Sha Bao (Red Bean Paste Steamed Buns) - Soft and fluffy steamed buns stuffed with sweet red bean paste filling. It was my first time making them, so the shapes were irregular and the anko (sweet adzuki bean paste) spilled out a bit, but the taste turned out Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. Fill these steamed buns with sweet filling like adzuki beans paste or savoury like chicken curry. Lotus buns is a traditional Cantonese-style dish with a rich history.
Instructions to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
The sweet and delicious lotus Red Bean Buns - Simple Chinese Bread - Yum Of China. I loved helping my mother cook when I was. These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag.
So that’s going to wrap it up for this exceptional food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!