Tender and Juicy Low-Cal Chinese Meatballs
Tender and Juicy Low-Cal Chinese Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tender and juicy low-cal chinese meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender and Juicy Low-Cal Chinese Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tender and Juicy Low-Cal Chinese Meatballs is something that I’ve loved my whole life.

How to make Chinese beef meatballs! Meatballs are very popular around the world and China is no different. Chinese Pork meatballs: Char Seiw like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for delicious Asian meatball Salty, sweet, smoky, charred edges with juicy tender pork inside.

To begin with this recipe, we must first prepare a few components. You can have tender and juicy low-cal chinese meatballs using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Juicy Low-Cal Chinese Meatballs:
  1. Make ready Meatballs:
  2. Prepare 200 grams Pork mince (mixed with beef mince is also OK)
  3. Take 1/4 Onion (large)
  4. Take 1 dash Ginger (grated)
  5. Get 4 tbsp Panko
  6. Make ready 1 tbsp Katakuriko
  7. Get 1 Egg
  8. Take 1 tbsp Sake
  9. Make ready 1/2 tbsp Soy sauce
  10. Prepare 1/2 tsp Salt
  11. Make ready 1 Pepper
  12. Make ready For the sweet & hot soy sauce:
  13. Make ready 2 tbsp ● Soy sauce
  14. Take 2 tbsp ● Mirin
  15. Get 1/2 to 1 tablespoon ● Sugar
  16. Get 1 tbsp ● Sake
  17. Get 1 ● Umami seasoning (such as Ajinomoto)
  18. Make ready 100 ml ● Water
  19. Prepare For the sweet vinegar sauce:
  20. Get 2 tbsp 〇 Soy sauce
  21. Prepare 2 tbsp 〇 Sugar
  22. Make ready 1 tbsp 〇 Sake
  23. Prepare 1 tbsp 〇 Vinegar
  24. Make ready 100 ml 〇 Water
  25. Take 1 as required Katakuriko
  26. Make ready 2 tsp Sesame oil (or vegetable oil)

Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried If you like meatballs and spaghetti, you'll probably appreciate Chinese meatballs as well. The shrimp is always tender and juicy and easy to deal with. The top countries of suppliers are China, Malaysia. Keep these healthy Chinese food options on hand next time you order takeout.

Instructions to make Tender and Juicy Low-Cal Chinese Meatballs:
  1. Combine the meatball ingredients, and mix well.
  2. Add some more panko if the mixture is too soft. The resultant meatballs taste better with a softer meatball mixture.
  3. Boil water, add salt and sake (not listed in the ingredients), and boil the meatballs. The meatball mixture is quite soft, so shape the mixture into balls right before placing them in the hot water.
  4. Look at Helpful Hints as to how to boil the meatballs. Drain the meatballs in a colander after they are cooked through.
  5. Pat dry the meatballs with kitchen paper. Coat the meatballs with katakuriko evenly. Make any size of meatballs to your taste.
  6. Heat the sesame oil in a frying pan and brown all the sides of the meatballs to allow them to have a good colour and flavour.
  7. I fry the meatballs after boiling them, but you don't need to do this. After boiling the meatballs, coat them with the sauce. In this case, thicken the sauce with katakuriko dissolved in water.
  8. After the meatballs are browned, add the sauce ingredients of your choice. Simmer slowly over a low heat to let the meatballs absorb the sauce.
  9. The katakuriko coating the meatballs thickens the sauce. Reduce the sauce to let it coat the meatballs.
  10. Once the sauce is shiny, it is ready. Garnish with the thinly sliced white part of a Japanese leek or sprinkle with sesame seeds to finish.

When meatballs are good, they're the shining example of what ground meat products can be—crispy and juicy and just the right size to tackle in a couple A meatball made of just meat would definitely be fine, but adding some kind of texture and variety to your meatball makes the whole eating process. Most restaurants, Chinese and otherwise, use MSG responsibly. One of those ways is to marinate meat. That is why the beef in your dish is so soft and tasty. This method of tenderizing allows the kitchen to prepare smaller batches of meat ahead of time, thereby reducing waste and ensuring that.

So that’s going to wrap it up for this special food tender and juicy low-cal chinese meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!