Pasta with Spring Cabbage and Twice-Cooked Pork
Pasta with Spring Cabbage and Twice-Cooked Pork

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pasta with spring cabbage and twice-cooked pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a simple yet appetizing dish that you can easily cook at home. If you not a spicy person, you may discard the chilli oil from the recipe. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly.

Pasta with Spring Cabbage and Twice-Cooked Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pasta with Spring Cabbage and Twice-Cooked Pork is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pasta with spring cabbage and twice-cooked pork using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pasta with Spring Cabbage and Twice-Cooked Pork:
  1. Get 200 grams Pasta of your choice
  2. Get 1 tsp Salt
  3. Take Toppings
  4. Make ready 150 grams Thinly sliced pork loin
  5. Make ready 2 leaves Cabbage
  6. Take 2 Green peppers
  7. Prepare 1 stalk Green onion
  8. Get Marinade
  9. Get 1 tbsp ▲Soy sauce
  10. Prepare 1 tsp ▲ Garlic (grated)
  11. Make ready 1 tbsp ▲ Cooking sake
  12. Get 1 ▲ Katakuriko
  13. Prepare Sauce ingredients:
  14. Make ready 1 tbsp ● Vegetable oil
  15. Prepare 1 ● Minced garlic
  16. Prepare 1 tbsp ● Doubanjiang (or miso)
  17. Take 2 tbsp ● Tianmianjiang
  18. Get 1 tbsp ● Doubanjiang (optiona)
  19. Get Finishing touch:
  20. Get 1 tbsp Sesame oil
  21. Make ready Secrete ingredient
  22. Take 1 tbsp Weipa

NYT Cooking: This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Twice-cooked pork means that the pork should be cooked twice. Firstly pork is boiled in water until nearly cooked, then use Doubanjiang(also known as Some use cabbage or potatoes. But the most popular one in China is garlic sprouts (蒜(suàn)苗(miáo).

Steps to make Pasta with Spring Cabbage and Twice-Cooked Pork:
  1. While the water for the pasta is boiling, chop the cabbage and green peppers into bite-sized pieces, then chop the green onion and soak it in water. Marinate the pork in the combined▲ingredients.
  2. Heat the vegetable oil in a frying pan, add the cabbage, and stir-fry over medium heat.
  3. Fill a cup with about 2-3 cm of water, pour it in, cover with a lid, then cook for 1 minute.
  4. Stir-fry until wilted as shown. Cooking cabbage enhances the sweetness. Set aside on a plate.
  5. Next up! Stir-fry the pork! Turn up the heat all the way.
  6. Brown the pork, like this.
  7. Add the green peppers!
  8. Once the green peppers are lightly cooked though, return the cabbage leaves and blend them in. Then, transfer to a plate.
  9. For boiling pasta, refer to
  10. The secret trick: Once the water comes to a boil, add the Weipa sauce and salt! The pasta will soak up the flavor of the Weipa!
  11. Boil the pasta and drain 2 minutes before the instructed cooking time. Do not discard the boiled water from the pasta.
  12. To make the sauce, pour 1 tablespoon of vegetable oil in a frying pan, add the ● ingredients, then turn on the heat! Cook over low to bring out the flavors and aroma.
  13. After a while, the sauce should look like this!
  14. Add a ladleful of boiling water from the pasta to the sauce to emulsify!
  15. Add the pasta to the sauce!
  16. Stir the pasta around. This is how you get al dente pasta!
  17. Toss in the topping ingredients! Swirl in some sesame oil, then combine evenly.
  18. Garnish with green onions, then it's done! Surprisingly easy, right!?

Since dish color is commonly be considered. This twice-cooked pork recipe first simmers the pork in a fragrant mixture of rice wine, ginger, and green onions tenderizes it and keeps it moist, then finishes the dish by stir-frying the sliced, simmered pork with garlic and a. Twice-cooked pork shares a similar flavour profile as classic Sichuan dishes such as Mapo Tofu and Spicy Vermicelli Stir-fry. Traditional twice cooked pork calls for green garlic (Suan Miao/蒜苗), a young garlic plant that resembles scallions, to go with the pork Wrap it in a Chinese Spring Pancake. James Martin's twice-cooked pork belly comes with bacon-flecked greens and a fluffy apple sauce.

So that’s going to wrap it up for this special food pasta with spring cabbage and twice-cooked pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!