Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed chinese pearl meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chinese Pearl Meatballs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Chinese Pearl Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. The name comes from the short grain glutinous rice they're wrapped in. Of course, the name Pearl Meatballs comes from the fact that if you squint, they look like giant pearls.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chinese Pearl Meatballs:
- Take 400 grams Ground pork
- Get 1/2 Bamboo shoot (boiled)
- Get 1/2 piece Ginger
- Make ready 1 Egg white
- Prepare 1 tbsp Shaoxing wine※ or sake
- Make ready 1 tbsp Chicken stock granules
- Take 1 dash Salt and pepper
- Take 1 tbsp Sugar
- Get 350 grams Mochi sticky rice
- Get 1 clove Garlic
- Prepare 1 dash Green onions or scallions
- Take 2 tbsp ★Black vinegar
- Get 2 tbsp ★Soy sauce
- Make ready 1 tsp ★Sesame oil
- Take 1 tsp Doubanjiang (or ra-yu)
Recipe: Chinese Pearl Curried Meatballs This takes the traditional 珍珠丸子 recipe but with less salt. Pearl meatballs originate from Hubei, China. Some people think this dish is a Cantonese dish and some people think this is a Hunanese dish however the correct origin of this dish will His wife made these pearl meatballs before a battle for his army and hope to cheer them up so they will win the battle. Pearl balls seem to fit in well, and Cantonese dim sum these days includes preparations from many parts of China.
Instructions to make Steamed Chinese Pearl Meatballs:
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
For these Asian dumplings, a fragrant pork mixture is shaped into meatballs, then Chinese cooks traditionally use long-grain sticky rice for steamed pearl balls but I prefer short-grain. As someone who actually has legitimate Chinese DNA in my blood, I have decided to share with you something that is legitimately Chinese. I am sorry, but lemon chicken and ginger beef will just have to wait. Steamed Chinese Meatballs with Sticky Rice, more commonly known as Pearl Meatballs. Pork meatballs are rolled in glutinous rice, then steamed to perfection.
So that’s going to wrap it up for this exceptional food steamed chinese pearl meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
