Simple Mapo Tofu
Simple Mapo Tofu

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple Mapo Tofu is something that I have loved my whole life.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple Mapo Tofu:
  1. Prepare 3 blocks Firm tofu
  2. Prepare 200 grams Minced pork
  3. Get 2 clove Garlic
  4. Make ready 2 small pieces Fresh ginger
  5. Prepare 1 stalk Scallion
  6. Make ready 2 tbsp ●Miso
  7. Take 1 tsp ●Sugar
  8. Make ready 3 tsp ●Soy sauce
  9. Make ready 2 tbsp ●Mirin
  10. Make ready 2 tsp ●Oyster sauce
  11. Get 450 ml Hot water
  12. Get 2 tbsp Sesame oil
  13. Take 2 tsp Doubanjiang
  14. Get 1 and 1/2 tablespoon Katakuriko
  15. Prepare 3 tbsp Water

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.

Steps to make Simple Mapo Tofu:
  1. Drain the tofu (I use a plastic bottle as weights).
  2. Mince the garlic, ginger and scallion.
  3. These are the seasoning ingredients.
  4. Dissolve all the ● ingredient in hot water.
  5. Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
  6. When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
  7. When the pork is cooked through, stir in the doubanjiang.
  8. Add the seasoning into the pork to mix and combine.
  9. Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
  10. Stir in the katakuriko slurry, and let it come to a boil.
  11. This is how it should look.
  12. Serve.

She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

So that’s going to wrap this up for this exceptional food simple mapo tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!