Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked sweet & sour chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Sweet & Sour Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Sweet & Sour Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked sweet & sour chicken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet & Sour Chicken:
- Make ready Chicken Coating
- Take 4 Boneless Skinless Chicken Breasts
- Take 1 cup Cornstarch
- Prepare 2 Beaten Eggs
- Prepare 1/4 cup Canola or Vegetable Oil
- Prepare 1/2 tsp Pepper
- Prepare 1/2 tsp Salt
- Get Sweet & Sour Sauce
- Make ready 3/4 cup Sugar
- Take 4 tbsp Ketchup
- Make ready 1/2 cup Distilled White Vinegar
- Take 1 tbsp Soy Sauce
- Make ready 1 tsp Garlic Salt
Instructions to make Baked Sweet & Sour Chicken:
- Preheat oven 325°F.
- Rinse chicken breasts in water, then cut into cubes.
- Season with salt and pepper.
- Dip chicken into cornstarch to coat then dip into eggs.
- Heat oil in large skillet and cook chicken until browned but not cooked through.
- Place chicken in 9x13 inch greased baking dish.
- Mix all sweet and sour sauce ingredients in bowl with whisk then pour evenly over chicken.
- Bake 1 hour and during baking process, turn chicken every 15 mins.
So that is going to wrap it up for this exceptional food baked sweet & sour chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!