Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ground pork and hijiki seaweed chinese-style mixed rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ground pork and hijiki seaweed chinese-style mixed rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Take 10 grams Hijiki seaweed
- Make ready 150 grams Ground pork
- Take 1 tbsp Sesame oil
- Prepare 1 tbsp ☆Oyster sauce
- Take 1/2 tbsp ☆Soy sauce
- Prepare 2 tsp Weipa or Chinese flavoring
- Take 2 bowls Cooked rice
- Make ready 1 as much (to taste) Edamame (if available)
Instructions to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
- Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
- Add edamame and the ingredients from Step 2 into the rice and mix together.
So that is going to wrap this up for this special food ground pork and hijiki seaweed chinese-style mixed rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
