Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
  1. Prepare 1 packages Atsuage
  2. Make ready 200 grams Ground pork
  3. Prepare 1 bunch Chinese chives
  4. Get 1 clove Ginger
  5. Take 1 tsp ◎Chicken soup stock granules
  6. Make ready 2 tbsp ◎Oyster sauce
  7. Take 1 tsp ◎Soy sauce
  8. Prepare 1/2 tbsp ◎Sake
  9. Take 1 tsp ◎Katakuriko
  10. Make ready 100 ml ◎Water
  11. Take 1 Sesame oil
Instructions to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
  1. Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
  2. Mix the ◎ ingredients together.
  3. Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
  4. Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
  5. Serve onto plates and enjoy!

So that is going to wrap this up for this exceptional food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!