Sticky Rice (With Rice cooker)
Sticky Rice (With Rice cooker)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sticky rice (with rice cooker). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sticky Rice (With Rice cooker) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sticky Rice (With Rice cooker) is something that I have loved my entire life. They are fine and they look fantastic.

Cooking sticky rice in your rice cooker cuts down on all the steps involved, saves time and effort, and produces delicious results. There are many types of sticky rice from countries all around the world, including Thailand, China, and Japan. For this recipe, look for Thai sticky rice or Chinese sticky rice.

To get started with this particular recipe, we must prepare a few components. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Rice (With Rice cooker):
  1. Take 2 Cups Sticky rice
  2. Prepare 200 g Ground pork or mince sliced pork
  3. Make ready 4 Shitake mushroom
  4. Make ready 2 tbsp. dried onion
  5. Prepare Some Oil
  6. Make ready 250 ml Water or Chicken stock
  7. Get 1/2 tsp. Salt
  8. Get 2 tbsp. Soy Sauce
  9. Take Optional: Dried small shrimps
  10. Make ready Meat Marinate Below:
  11. Get 2 tbsp. Soy sauce
  12. Prepare 1 tbsp. Sesame oil
  13. Take 1 tbsp. Rice Wine

Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. For one, the rice cooker requires fewer steps than the stovetop and two, it's rather foolproof with its timing..a Rice Cooker: Equipment: Rice Cooker Rice Scoop Ingredients: Calrose Rice Water Note: Using any type of rice other than Calrose will not produce the This time when refilling the water, you should measure carefully. Place the back of your four fingers on top of the rice.

Steps to make Sticky Rice (With Rice cooker):
  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)

Fill with enough water to just. Since my rice cooker does not have a specific mode for sticky rice, is it possible with my rice cooker, and if so how? Some related resources that didn't This lady is pleased with the results just using her one-setting cooker: Sticky Rice. Sticky rice needs to be steamed and so is not often made in the western world as it requires a lot more work than normal rice. There are a lot of different types of rice cookers out there and this article is not about them so much , Here are a few rice cooker models that can help you with this.

So that’s going to wrap this up for this special food sticky rice (with rice cooker) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!