Spicy pork wonton soup
Spicy pork wonton soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pork wonton soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms.

Spicy pork wonton soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy pork wonton soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy pork wonton soup:
  1. Take Filling:
  2. Make ready 1 lb Ground pork
  3. Prepare Green onion
  4. Take Grated ginger (ground is fine)
  5. Take White pepper
  6. Make ready Salt
  7. Take Corn starch
  8. Make ready 1/4 cup chicken stock
  9. Take 1 egg
  10. Make ready Wonton wraps to put filling it
  11. Get Sauce
  12. Make ready Rice wine vinegar
  13. Prepare Garlic chili sauce
  14. Take Soy sauce
  15. Take Olive oil
  16. Make ready Sesame oil
  17. Take Coriander (optional)
  18. Prepare Ginger (ground is fine)

Today's recipe, Pork wonton soup (猪肉馄饨), was a special treat which I very much enjoyed in a tiny state-run restaurant near my primary school. The perfect pork wonton filling should be flavoursome and moist. Scallions and ginger are two essential ingredients for almost all types of meat-based. Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.

Instructions to make Spicy pork wonton soup:
  1. Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
  2. Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
  3. Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.

Reviews for: Photos of Pork Wonton Soup. Whip up classic Shrimp and Pork Wonton Soup at home! I made Spicy Wonton Soup tonight because I was not feeling very well during the past few days. This stuffy nose due to a cold makes me uncomfortable. Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices.

So that is going to wrap it up for this exceptional food spicy pork wonton soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!