Sweet & Sour Pork (Chinese)
Sweet & Sour Pork (Chinese)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet & sour pork (chinese). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet & Sour Pork (Chinese) is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Pork (Chinese):
  1. Take Pork Prep & Marinade
  2. Get 1 kg Cubed Pork Loin
  3. Make ready 3 Tbls Soy Sauce
  4. Get 1 Tsp Baking Soda
  5. Prepare 1 Tsp Salt
  6. Take 6 Drops Red Food Colouring
  7. Prepare Sweet & Sour Sauce
  8. Prepare 1 Cup White Sugar (200g)
  9. Take 2 Tbls Corn Flour
  10. Prepare 2 Pinchs Salt
  11. Prepare 1.5 Cups Water (270ml)
  12. Make ready 1 Tbls White or Apple Cider Vinigar
  13. Get 2 Tsp Soy Sauce
  14. Prepare Vegies for Sweet & Sour Sauce
  15. Prepare Half Tbls Minced Garlic
  16. Take Half cup (1Lge) Carrot - Angle sliced
  17. Make ready Half Onion cut into wedges
  18. Get Half cup 3colour Capsicum - thinly sliced
  19. Get 2 Pinapple Rings cut into pieces
  20. Get Pieces Batter & Deepfry Pork
  21. Make ready 3 Eggs
  22. Take 2 Cups Plain Flour
  23. Prepare 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
  1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
  2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
  3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
  4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap it up for this exceptional food sweet & sour pork (chinese) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!