Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese mung bean noodles with hairy melon and pork tenderloin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something which I have loved my whole life.

Here is the list of ingredients, so you can copy-paste=print the same. Again thru the courtesy of Mr. Michael Taylor, who helps me type the list , so I did.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Get 1 Hairy Melon, peeled and diced
  2. Take 500 g Mung Bean noodles
  3. Take 200 g pork tenderloin, cut into thin slices
  4. Get 4 cups/1L low sodium chicken stock
  5. Get 5 Dried shiitake
  6. Prepare 2 garlic cloves, minced
  7. Take 2 Tbsp soy sauce
  8. Prepare 1 Tbsp oyster sauce

Serve with lime wedges to add zesty flavor. Mung bean noodles are popular in Chinese cuisine and gluten-free cooking. Mung bean noodles may be a better alternative to traditional noodles, especially for people with gluten allergies or celiac disease, though they are not as nutritious as the mung beans from which they are derived. Cold Mung Bean Noodles with Sour and Spicy Sauce (Can be Substituted with Cellophane · This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch.

Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine.

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