Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese cabbage wrap. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Chinese Cabbage Wraps. with Turkey Strips. Cabbage and peppers ensure that your vitamin C storage is sufficiently filled for the whole day. Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients.
Chinese Cabbage Wrap is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Cabbage Wrap is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage wrap using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Wrap:
- Get 1/2 clove garlic
- Get 1/2 kg minced pork
- Take 1/2 chinese cabbage
- Get 1 pinch salt & pepper
- Take 2 tbsp corn flour
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp cooking oil
Chinese cabbage is confusing at best. It is sometimes confused with a well-known subspecies, Chinensis (bok choy). Chinese cabbage has crinkly, thickly veined leaves that are cream-colored with. Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients.
Steps to make Chinese Cabbage Wrap:
- Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
- Set aside the cabbage for wrapping.
- Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
- Steam the wrap cabbages for around 12mins or until cooked.
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