Kung Pao Chicken
Kung Pao Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kung pao chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Kung Pao Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kung Pao Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kung pao chicken using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:
  1. Get 4 chicken breasts boneless
  2. Take 10 chillies dried red
  3. Get 2 Teaspoons garlic , finely chopped
  4. Get 1 Teaspoon ginger , finely chopped
  5. Get 2 celery stalks , sliced
  6. Take 1 onion small , diced
  7. Take 1 Tablespoon dark brown sugar
  8. Get 4 Tablespoons soy light
  9. Make ready 2 Tablespoons soy dark
  10. Prepare 1 Tablespoon oyster sauce
  11. Get 4 Tablespoons corn flour
  12. Prepare 1/4 Cup cashews
  13. Take salt
  14. Get oil

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Steps to make Kung Pao Chicken:
  1. Clean and skin the chicken breasts, and cut into bite size pieces.
  2. Marinate with 3 tablespoons cornstarch, salt and light soy. set aside.
  3. In a wok, heat the oil till smoking.
  4. Add the dried red chillies (i used just 10 but if u like it REALLY hot, add more!) and saute till they puff up slightly and become dark.
  5. Add the garlic, ginger and onion. mix well.
  6. Add the brown sugar and let the aromats caramelise.
  7. Next, add the celery and cashews. stir well to combine.
  8. Add the marinated chicken breasts, and stir over high heat till the pieces are opaque.
  9. Add the dark soy and oyster sauce, and stir well to coat.
  10. Add a little water (say 1/4 cup), and bring to the boil.
  11. When the chicken is cooked through (about 5 minutes) add 1 tablespoon cornstarch dissolved in a little water to thicken the gravy.
  12. When the gravy is thick and clear, take it off the heat. serve.

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

So that’s going to wrap this up for this special food kung pao chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!