Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese meat pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.
Chinese meat pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese meat pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese meat pie using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese meat pie:
- Take pie crust
- Prepare 1 1/2 cup ap flour
- Prepare 1 warm water as much as needed less than half cup
- Get 1 flour for kneading
- Make ready 1/2 lb ground beef, pork, lamb, or chicken
- Get 1/2 tsp white pepper powder
- Prepare 1 tbsp grated ginger
- Get 1 tsp sesame oil
- Take 1 tbsp onions finely chopped
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 water as needed just to get meat wet
- Get 1 tsp minced garlic
Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe! The charm of this Chinese meat pie comes from its crispiness. (Bing literally means pie but it denotes many doughy foods in the Chinese repertoire.) If people are beef averse, would pork or ground dark meat chicken work? Chinese Pancake Chinese Food Chinese Breakfast Scallion Pancakes Chinese Wok Of Life Asian Recipes Ethnic Recipes Chinese Homemade Chinese Dumplings (jiao zi) - Tiny Urban Kitchen. Start your meal off with a Chinese meat pie, or save a few for later as snacks. - by Alison Pickel.
Instructions to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
Your Chinese Meat Pie stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Chinese Pepper Meat Pie (胡椒餅）: 胡椒餅 hu-jiao-bing Pepper Meat Pie is one of Taiwan street market snack, and as popular as 魯肉飯 Stewed Pork rice、豆花 Tofu Pudding. Chinese Meat Pie, also known as pan-fried beef buns, has a moist savory filling and a crispy crust.
So that is going to wrap this up for this special food chinese meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
