Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese pork and fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.
Chinese pork and fried rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chinese pork and fried rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese pork and fried rice:
- Get 1 pork tenderloin cut in strips
- Get 1 packages hoisen sauce
- Take 2 tbsp Minced Garlic
- Prepare 3 cup cooked rice
- Prepare 1 packages frozen peas, thawed or steamed
- Make ready 1 envelope fried rice seasoning
- Get soy sauce
- Prepare 1 olive oil, extra virgin
It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion.
Steps to make Chinese pork and fried rice:
- Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight.
- Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm.
- Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot.
- Serve pork and sauce over rice, or separate. Enjoy!!
It's supreme in pho and excellent sliced into wonton or udon noodle soup. Stir-fried pork is tossed with cooked rice, spring onions, peas and curry paste. Mix soy sauce, cooking wine and cornflour; pour over the sliced pork and mix well. Preheat a wok or deep-sided frying pan. Chinese not only love pork but also are good at cooking pork, which can be fried, steamed, boiled, braised, etc.; and the flavors of pork include salty Steamed Pork with Rice Powder is pretty popular in southern China.
So that is going to wrap it up for this special food chinese pork and fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
