Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, char siu pork roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.

Char Siu Pork Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Char Siu Pork Roast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Char Siu Pork Roast:
  1. Take Marinade
  2. Make ready 3 tbsp low sodium soy sauce
  3. Get 3 tbsp hoisin sauce
  4. Make ready 2 tbsp ketchup
  5. Get 2 tbsp honey
  6. Make ready 2 tsp minced garlic
  7. Get 2 tsp grated peeled fresh ginger
  8. Make ready 1 tsp dark sesame oil
  9. Take 1/2 tsp five-spice powder
  10. Get 2 lb boneless pork center loin chop
  11. Get 2/3 cup lower-sodium chicken broth

This is an awesome dish, and a worldwide favorite. We wanted to show you guys the traditional way to make the Char. True Chinese Char Sui is made from strips of Pork Belly or strips of Pork Butt, both with pieces of fat still remaining. They are well marinated and then This is NOT Char Siu. but it is a very good and flavorful recipe in it's own right.

Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

Pork - the best pork for Char Siu is pork scotch fillet. See next section for more information; Sugar - brown sugar is best for lovely caramel flavours in the marinade. Pork scotch roast can be cut either horizontally into two thinner "steaks" or vertically to form thicker pieces. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. The strips of pork are skewered and then cook over an You will find recipes cooking char siu in the oven too, like in this recipe.

So that’s going to wrap this up for this special food char siu pork roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!