Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my entire life.

#suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Prepare 1 preserved liver sausage
  2. Get 1 preserved sausage
  3. Take 40 g minced pork
  4. Take 2 sliced dried mushrooms
  5. Take 2 tbsp diced carrots
  6. Take 2 diced water chestnuts
  7. Take 400 g Chinese big white cabbage
  8. Prepare 1 tsp minced garlic
  9. Make ready 1 clove pressed garlic
  10. Take Seasonings:
  11. Take 1 tbsp oyster sauce
  12. Prepare 1 tsp soy sauce
  13. Prepare 1 tsp white sugar
  14. Take Pinch sesame oil
  15. Get Pinch pepper powder
  16. Take 1 1/4 tsp cornstarch
  17. Take 8 tbsp chicken broth

The following recipe teaches one of the many dishes that cooked with baby Being cooked in broth with preserved egg, red date and wolfberry, this dish helps to nourish the stomach and relieve internal heat. chinese cabbage chinese dried plums fresh cabbages chinese preserved plums chinese prunes chinese plum chinese style skirt chinese furniture chinese xx videos chinese electric car chinese scrambler motorbikes chinese white marble More. Infuse the oil with aromatics and then toss at a high heat That sounds so delicious! We always have Chinese sausage at home. Would love to try out your recipe 🙂.

Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts. Add the cabbage and onions to the Dutch oven and sprinkle with salt and pepper. Cook over medium heat until the vegetables have softened slightly, about Return the pork, sausages and fried rosemary sprigs to the Dutch oven, then add the stock and bring to a simmer. Cover and reduce the heat to low. This braised cabbage dish is super duper easy to make as well as being easy on your wallet!

So that is going to wrap this up for this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!