Spicy Mapo Tofu (Healthier Version)
Spicy Mapo Tofu (Healthier Version)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy mapo tofu (healthier version). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Mapo Tofu (Healthier Version) is something which I’ve loved my whole life. They are fine and they look fantastic.

Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. This woman had one distinguishing physical characteristic: pock marks covered her face.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
  1. Make ready 1 piece soft silken organic tofu (package)
  2. Prepare 3 piece green onion
  3. Make ready 1 head garlic
  4. Make ready 1 piece ginger freshly peeled (size of thumb )
  5. Get 1 lb ground pork
  6. Prepare 2 star anise
  7. Get 1 salt
  8. Get 1 black pepper or white pepper
  9. Get 1 tbsp oyster sauce
  10. Take 1 tbsp hoisin sauce
  11. Prepare 1 tbsp garlic chili sauce
  12. Take 1 tbsp sirracha
  13. Get 1/2 cup shaoxing rice wine
  14. Get 1/2 can chicken stock
  15. Make ready 2 tbsp avocado oil
  16. Make ready 1 tsp cayenne pepper powder
  17. Make ready 1 tsp chili powder
  18. Take 1 tbsp crushed red pepper
  19. Get 1 tbsp dark soy sauce
  20. Take 1 bunch cilantro chopped discard stem
  21. Get 1 tbsp cornstarch mixed in 2 tablespoons cold water
  22. Prepare 10 piece dry red chilis
  23. Take 3 cup white rice

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang) While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even children can enjoy it. Mapo Tofu Recipe Easy Tofu Recipes Mapo Tofu Recipe Japanese Tofu Dishes Tasty Dishes Tofu Dessert Rice On The Stove Tofu Curry Cooking Spicy Honey Sesame Tofu - Pickled Plum Food And Drinks. Crispy tofu cubes with a hint of heat and plenty of honey sweetness! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Steps to make Spicy Mapo Tofu (Healthier Version):
  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
  4. Add in ground pork mixture and brown.
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
  8. Make steamed rice on the side. And serve together

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu is one of the signature dish from Sichuan, China.

So that’s going to wrap this up with this special food spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!