Fried Chinese Pork Stuffed Eggplant 🍆
Fried Chinese Pork Stuffed Eggplant 🍆

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried chinese pork stuffed eggplant 🍆. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To Fry or Not to Fry? Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses Start by making the filling for the your dim sum style Chinese stuffed eggplant. Fried Stuffed Eggplant This Stuffed Eggplant Recipe is not east to follow, but it really is one of the best Chinese food , To be honest, I am only have this. try replace ground pork to fish for easier making.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Get 4 medium eggplants (I used long purple eggplants)
  2. Prepare 1/2 lb regular ground pork
  3. Get 1 onion (or 2 green onions)
  4. Make ready 2 tsp sesame oil
  5. Prepare 1 tsp minced garlic
  6. Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Make ready 1/2 tsp ground black pepper
  8. Make ready 2 tsp soy sauce
  9. Get 1/2 cup chopped mushrooms (optional)
  10. Take 1 oil for frying (I used saved pork fat for awesome taste)
  11. Make ready 1 egg

It's originated from northern part of China, Sichuan province. However, traditionally Chinese eggplant stir fry with pork doesn't have any fishes. Later on in Guangdong China, people like to add dried salty fish which gives more. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.

Steps to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

This easy stir-fried Chinese eggplant with garlic and ginger is infinitely adaptable; make it more (or less) sour, spicy, or sweet, and swap out the The skin on Chinese eggplants is usually thin, so you don't have to peel them. Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. Reviews for: Photos of Chinese Eggplant Fries. · Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum Chinese eggplant recipe uses less oil than the restaurants do.

So that’s going to wrap it up with this exceptional food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!