Sweet and Sour Pork with Tons of Vegetables
Sweet and Sour Pork with Tons of Vegetables

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour pork with tons of vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour is a great way to get everyone to eat their veges! Watch this recipe video from Food in a Minute, presented by Lana Garland to see how to make a great asian dish for the whole family. Sweet and sour sauce is a sugar based sauce, by nature.

Sweet and Sour Pork with Tons of Vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour Pork with Tons of Vegetables is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
  1. Get 200 g chopped pork
  2. Prepare 1 Tbsp soysauce
  3. Prepare 1 Tbsp sake
  4. Prepare 2 Tbsp potato starch
  5. Take 2 Tbsp oil
  6. Get 1 onion
  7. Prepare 1 egg plant
  8. Get 2 green peppers
  9. Prepare 1/2 red and yellow paprika
  10. Make ready 1 bunch Chinese chive
  11. Prepare 1 Tbsp soysauce
  12. Get 2 Tbsp ketchup
  13. Get 1 tsp oyster sauce
  14. Take 1 Tbsp vinegar
  15. Make ready 1 tsp chicken stock soup seasoning
  16. Take salt and pepper
  17. Prepare 1 tsp minced garlic

The more you eat it, the harder it is to stop. There are tons of ways to make this dish. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. There is plenty of Sweet and Sour variation - In Hunan, it is simply a mixture of sugar and light vinegar whereby in the eastern region of China, there is sweet and sour.

Steps to make Sweet and Sour Pork with Tons of Vegetables:
  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish. Heat a separate pan then pour-in the. Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.

So that is going to wrap this up for this exceptional food sweet and sour pork with tons of vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!