Mapo Doufu
Mapo Doufu

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mapo doufu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. Making the yummiest mapo tofu at home for several bowls of steamed rice.

Mapo Doufu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mapo Doufu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mapo doufu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mapo Doufu:
  1. Get 1 block Extra Firm Tofu
  2. Prepare 225 grams Ground Pork
  3. Take 1 Leek
  4. Get 2 Green Onions
  5. Prepare 300 ml Chicken Stock
  6. Prepare 2 cloves Garlic
  7. Get 1 knob Ginger
  8. Prepare 2 tbsp Sichuan Chili Paste
  9. Make ready 1 tbsp Soy Sauce
  10. Take 2 tbsp Sake
  11. Prepare 1 1/2 tbsp Sesame Oil
  12. Make ready Corn/Potato Starch Slurry

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Steps to make Mapo Doufu:
  1. Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
  2. Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
  3. Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
  4. Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
  5. Add the chicken stock and stir. Let it sit until it comes to a boil.
  6. Add the sake and soy sauce and stir.
  7. Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
  8. Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
  9. Serve over white rice or by itself, and add green onion as garnish. Enjoy!

I love cooking mapo tofu for a. Mapo Doufu (麻婆豆腐 Mābō Doufu) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival. This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

So that’s going to wrap this up with this special food mapo doufu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!