Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese bbq pork/ char siu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese BBQ pork/ Char Siu is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese BBQ pork/ Char Siu is something which I have loved my whole life.

Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. The latter/fatter cut was better in flavor and juiciness, but of course.

To get started with this recipe, we have to prepare a few components. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Take 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Take 1 tbsp maltose
  3. Make ready Marinade:
  4. Get 1 inch cube red fermented tofu,mashed
  5. Prepare 5 tbsps sugar
  6. Prepare 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Prepare 4 cloves garlic, minced
  8. Prepare 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Make ready 1 tbsp Shao xing wine
  10. Get 1 package char siu seasoning mix

Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. Chinese BBQ Pork Recipe - Char Siu หมูแดง. Share this with your friends via Chinese BBQ pork is loved the world over, and it's not hard to make at home! Substitute with dry sherry or chicken stock if alcohol is not suitable.

Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

Chinese Barbecue Pork (Char Siu Pork). Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. The main ingredients for Char Siu sauce contains oyster sauce (for more information about commonly used sauces in Chinese cooking, check Chinese Sauces), soy sauce, sugar, red onions, garlic and red. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire.

So that is going to wrap this up for this exceptional food chinese bbq pork/ char siu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!