Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home-made wonton soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! This authentic homemade wonton soup recipe is easy and fun to make!
Home-made wonton soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Home-made wonton soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home-made wonton soup:
- Make ready 500 g minced pork
- Make ready 200 g chopped shepherd's purse
- Take 1 egg
- Make ready 10 g chopped ginger
- Get 1 teaspoon oyster oil
- Take 1 teaspoon Chinese pepper sauce
- Prepare 10 g salt
- Make ready 1 quart broth
- Prepare 5 g lard
- Take 5 g dried laver
- Take 10 g shredded egg crepe
- Make ready 5 g dried shrimp
- Prepare 5 g chopped spring onions
Unfortunately, my local Chinese takeout This easy wonton soup is delicious on its own, or serve it with General Tso's chicken or chicken and broccoli stir fry for a full Chinese takeout meal at home. This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables, and jumbo shrimp. If you are looking for the ULTIMATE Asian comfort food, this wonton soup recipe is where it's at!
Steps to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
Instead of chicken noodle, my family. A classic wonton soup made with Chinese superior stock flavored with chicken, pork, ham, and shrimp. Both the broth and the wontons can be made ahead and frozen. This easy recipe from Delish.com makes for some quick and delicious homemade We turn to this quick and easy wonton soup over and over when temperatures start dropping. Home > Recipes > Soups & Stews > Homemade Wor Won Ton Soup.
So that’s going to wrap it up with this exceptional food home-made wonton soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
