Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chinese Noodle Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodle Soup:
- Prepare 6 c reduced-sodium chicken broth
- Get 2 scallions, sliced on diagonal
- Make ready 1 (1 inch) piece fresh ginger, peeled and minced
- Get 1 T reduced-sodium soy sauce
- Make ready 6 baby bok choy, halved
- Make ready 1 c matchstick-cut carrots
- Take 2 c cooked whole wheat capellini
- Prepare 6 oz lean cooked pork, cut into matchsticks
- Prepare 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that is going to wrap this up with this exceptional food chinese noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
