Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese bbq ribs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the.
Chinese BBQ Ribs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese BBQ Ribs is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chinese bbq ribs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese BBQ Ribs:
- Prepare 1 rack pork spare or baby back ribs
- Get 2 tsp sugar
- Make ready 1 tsp salt
- Get 1 clove minced garlic
- Get 1 tsp minced ginger
- Get 2 Tbls soy sauce
- Make ready 2 Tbls dry white wine
- Make ready 1/2 tsp five spice powder
- Make ready 1 Tbls hoisin sauce
- Get 2 Tbls ketchup
- Get 3 Tbls honey
- Take 2 Tbls hoisin sauce
When the ribs are almost ready, start make the BBQ sauce. Recipe for Chinese Bbq Pork/Char Siu 叉燒. So what makes a good char siu? The ribs can be enjoyed already when done in slow cooker.
Steps to make Chinese BBQ Ribs:
- Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once.
- Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up.
- Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up.
It can be used to make pulled pork with your favorite BBQ sauce. In this case, mine is Chinese Five Spice Blackberry Hoisin Sauce. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade.
So that is going to wrap it up for this exceptional food chinese bbq ribs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
