Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork in one pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.
Sweet and sour pork in one pan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and sour pork in one pan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pork in one pan:
- Get 1 1/2 pounds pork loin cut into 1-2 inch cubes
- Make ready 1/2 cup cornstarch
- Make ready 1 ⁄4 cup vegetable or canola oil
- Make ready —————————————-
- Get Sauce: (This is the best sauce I have ever made!)
- Prepare 1/2 cup granulated sugar
- Make ready 4 tablespoons ketchup
- Get 1/4 cup white vinegar
- Make ready 1/4 cup apple cider vinegar
- Get 1/3 cup pineapple juice
- Prepare 2 tablespoons low sodium soy sauce
- Get 1 tablespoon garlic minced
- Take (I omitted the 1 tablespoon ginger minced)
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. For sweet and sour pork, I like to use pork shoulders (or pork butt) because of the marbling of fat within the meat.
Steps to make Sweet and sour pork in one pan:
- Start the Rice before you cook the Pork
- In a large zip top bag, toss the pork - pieces with the cornstarch well so every piece is - covered. Set aside.
- Add all the "Sauce" ingredients to a bowl and - whisk together to combine. Set aside
- Add the vegetable oil to a large pan over medium- - high heat.
- Once the oil is hot, add the pork and fry on - medium-high heat until crispy and golden. Toss - the pieces to make sure you cook them evenly. - Cook until golden and crispy, about 7-10 minutes.
- Drain excess oil from pan.
- Give the sauce a quick stir, as some ingredients - are on the bottom of the bowl, and add it to the - pan.
- Stir to coat well the pork for about 30 seconds to - 1 minute, until sauce has thickened.
- If the sauce is not as thick as you want, mix - separately 1 tablespoon of cornstarch with 2 - tablespoons of water and add it to the pan. (never had this issue)
- Wait for the sauce to start to boil, after that - remove the pan from heat.
- Serve immediately with rice.
- Sorry for no picture, but it didn't hag around long enough after cooking.
Add the meat in when the oil is hot, careful not to overcrowd the pan. Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.
So that’s going to wrap this up for this special food sweet and sour pork in one pan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
