Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Take 1 lb pork spare ribs, chopped
- Get 1 1/2 tbsp black bean sauce
- Make ready 1 tbsp soy sauce
- Get 1 tbsp shaoxing rice wine
- Prepare 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Make ready 1 tsp sesame oil
- Get 1 tsp sugar
- Prepare 1 tsp fish sauce
- Make ready to taste White pepper
- Make ready 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Get 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap this up with this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
