Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam dim sum (siomai). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Dim Sum (Siomai) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Steam Dim Sum (Siomai) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Dim Sum (Siomai):
- Make ready 500 grams Minced Pork
- Prepare 100 grams Minced Shrimp
- Take 50 grams Chopped Carrot
- Take 100 grams Tapioca Starch
- Get 1/4 cup Chopped Shallots
- Make ready 5 cloves Garlic, minced
- Take 3 tbsp Oyster Sauce
- Make ready 2 tbsp Sesame Oil
- Get 1 tbsp Soy sauce
- Make ready 1 pack dim sum pastry
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Pepper
Instructions to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
So that’s going to wrap this up with this exceptional food steam dim sum (siomai) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
