Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Steamed Pork with Salted Egg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Steamed Pork with Salted Egg is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Get Meat & Poutry
- Get 200 G Minced Pork
- Prepare 1 Raw Salted Egg
- Get Vegetables
- Take 1 inch Minced Ginger
- Prepare 2 inches Shredded Ginger
- Make ready 1 small handful of Spring Onions (Garnish)
- Prepare 2 rough chopped Shiitake or Black Mushrooms
- Make ready Sauce & Condiments
- Take 2 TBS Starch
- Get 1 dash White Pepper Powder
- Make ready 2 TBS Shaoxin Wine
- Take 2 TBS Sesame Oil
Steps to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
So that’s going to wrap this up with this special food chinese steamed pork with salted egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!