Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my chinese meatballs in teryaki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Chinese Meatballs in Teryaki Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Chinese Meatballs in Teryaki Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Celebrate the Chinese New Year in great company with these delicious meatballs in Teriyaki sauce perfect to pair with the light, crisp and fruity Aveleda. Meatballs teriyaki is a delicious combination of baked meatballs and sauce. I always serve them up with rice and a side dish of veggies.
To get started with this recipe, we must prepare a few ingredients. You can have my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
- Make ready 750 g Steak Mince or minced Pork (i am using beef)
- Prepare 2 Eggs
- Get 1 1/2 cup fine breadcrumbs
- Take Half medium onion chopped small
- Take 1 tsp Chinese 5 Spice
- Take 1/2 tsp Grated Ginger
- Take 2 Garlic cloves mashed
- Make ready 1/2 cup Flour save some for rolling the beef balls in
- Take Teryaki Sauce
- Get 1/2 Cup Soy Sauce
- Take 1 Cup Water
- Get 1/2 tsp Ginger grated
- Prepare 2 cloves garlic crushed
- Get 1-2 tbls Honey
- Prepare 2 tbls Cornstarch
Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly. Form balls & place in baking dish. In the meantime, prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan.
Steps to make My Chinese Meatballs in Teryaki Sauce:
- Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
- Make sure its well mixed. Then roll the mince into little balls with a little flour.
- Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
- Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
- While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
- When the meatballs are done add them to a deep dish and pour over the warmed up sauce
The perfectly spiced teriyaki meatballs, mixed with a thick and flavorful sauce accompanied by just the right amount of sweet to tangy ratio make this an appetizer that dreams Just simply place your frozen meatballs in a slow cooker. Then in a small bowl, mix all of the ingredients for your teriyaki sauce. These teriyaki meatballs are especially great for all ages including toddlers and elders! If you increase the amount of tofu, it gets even fluffier and less Lastly, look at the delicious glaze on the meatballs! The sauce is everyone's favorite, Teriyaki Sauce.
So that’s going to wrap this up with this exceptional food my chinese meatballs in teryaki sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
