Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mapo Tofu is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Prepare Soft Tofu
- Take Salt
- Take Water
- Prepare Minced Pork
- Take Chili Bean Paste
- Take Chili Powder
- Prepare Sichuan Peppercorn
- Make ready Sugar
- Get Light Soy Sauce
- Take Rice Wine
- Prepare Dark Vinegar
- Get Sesame Oil
- Make ready Chicken Stock
- Prepare Cornstarch
- Get Canola Oil
- Take Garlic
- Prepare Green Onion
Steps to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
So that is going to wrap it up with this exceptional food mapo tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
