Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tang culi ji (chinnese sweet sour pork). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instagram: peterjiangpj There are various types of Sweet and Sour Pork. Tang cu li ji is one of them and it´s a typical central or northern Chinese dish. Make yourself Chinese Sweet and Sour Pork Try it out Click like and Subscribe.
Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):
- Prepare 500 gr pork, cut to length
- Take 2 tbs soy sauce
- Make ready 2 tsp rice wine vinegar
- Make ready 2 tsp black pepper
- Take 1 inch ginger, minced
- Take 2 pcs eggs
- Take 2/3 cup tapioca starch
- Take cooking oil
- Make ready 3 cloves garlic, minced
- Get 1/3 cup tomato sauce
- Take 3 tbs sugar
- Get 1 tsp black pepper
- Make ready 2 tbs salt
- Make ready 1 tsp sesame oil
- Get 1 tbs tapioca starch mix with 2 tbs cold water
- Get sesame seeds
Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes - jajangmyeon and jjamppong. Crunchy textured pork is coated with addictive sweet and sour sauce. It is crispy deep fried pork coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible!
Instructions to make Tang Culi Ji (Chinnese Sweet Sour Pork):
- Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
- Cover it and keep it at the fridge, while preparing the mixture
- For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
- Add the tapioca and eggs mixture into the meat, mix until all the meat coated
- Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
- After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
- Add tomato sauce, mix
- Add sugar, pepper, salt, and sesame oil, mix all
- Add the tapioca and cold water mixture until you reach your favourite thickness
- Add the fried meat, and mix all
- Serve it and top it with sesame seeds.
I know you're hungry and your patience is running short after looking at these. Chewy, tangy-sweet, and comforting, sweet and sour pork is arguably the best known, most-loved dish in Americanized Chinese restaurant repertoire. You begin by marinated pieces of tenderloin with soy sauce, rice vinegar, ginger, and a modest twist: Asian fish. Yabla.com, a free online dictionary with English, Mandarin Chinese, Pinyin, Strokes & Audio. Search with English, Pinyin, or Chinese characters.
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