Eggplant Oyster sauce Fry
Eggplant Oyster sauce Fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant oyster sauce fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Thank you for watching and I hope you enjoy this video📹 If you're new to Our Channel, please consider subscribing 💕 Like, share, subscribe & hit the notif.

Eggplant Oyster sauce Fry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Oyster sauce Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant oyster sauce fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Oyster sauce Fry:
  1. Get 2 eggplants
  2. Prepare 50 g minced pork
  3. Make ready 1/2 teaspoon grind garlic
  4. Take 1 teaspoon grind ginger
  5. Prepare 1 tablespoon oyster sauce
  6. Take 2 tablespoon sesame oil
  7. Make ready 1 cup cut green onion

Remove from the pan and set. Deep fry eggplants in high heat. Remove from fryer when eggplants are lightly browned. Allow fried eggplants to rest on paper towels to drain off excess oil.

Steps to make Eggplant Oyster sauce Fry:
  1. Cut vegetables
  2. Fry minced pork with garlic and ginger.
  3. Add sesame oil and fry eggplant. Season with oyster sauce.
  4. Put green onion and fry just for 10 seconds.
  5. Garnish with sesame

Cover the eggplants with water, add the salt, and stir to dissolve the salt. Add the oyster sauce mixture and stir well to mix. Remove to a platter and serve hot. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar.

So that is going to wrap this up with this special food eggplant oyster sauce fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!