Mapo Tofu
Mapo Tofu

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mapo Tofu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mapo tofu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:
  1. Get 2 tbsp chopped ginger
  2. Make ready 2 tbsp chopped garlic
  3. Prepare 150 g minced pork
  4. Get 2 tbsp chopped leek
  5. Get Salt and Pepper
  6. Get 1 packed Tofu
  7. Prepare 1.5 tbsp corn starch with 1.5 tbsp water
  8. Prepare 1 tbsp sesame oil
  9. Prepare Chili flakes
  10. Prepare 1 tsp sliced leek
  11. Get For the sauce
  12. Make ready 150 ml water
  13. Get 2 tbsp soy sauce
  14. Take 2 tbsp miso
Steps to make Mapo Tofu:
  1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
  2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
  3. Add a pinch of salt and pepper until taste is good.
  4. Cut the Tofu into 1.5cm cube.
  5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
  6. In a cup - Mix the corn starch and water together.
  7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
  8. Taste and adjust with salt. You can add chili flakes.
  9. Add sesame oil and the slice of leek and Enjoy!

So that’s going to wrap this up with this special food mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!