Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wonton tomyum ๐๐ฅข. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi today i want to share with you wonton tomyum soup recipe. hope you like it ๐. In the meantime, make the wonton filling. Place the chicken mince, spring onion, sesame oil, salt, pepper, water and corn flour in large mixing bowl.
Wonton tomyum ๐๐ฅข is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wonton tomyum ๐๐ฅข is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook wonton tomyum ๐๐ฅข using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wonton tomyum ๐๐ฅข:
- Prepare 10-15 Wonton wrap
- Make ready Pork stuffing *
- Get 150 g pork minced or chicken
- Get 1 tsp white ground pepper
- Make ready 2-3 tbsp soysauce
- Prepare 1 tap sesame oil
- Make ready Tomyum broth *
- Prepare 50 g minced pork or chicken
- Make ready 2 tbsp fishsauce
- Make ready 2 pakchoi (chopped)
- Make ready 1 chicken stock cube
- Get 2 cup water
- Get 1 lime
- Make ready 1 tsp chilli flakes
- Take 1/2 cup crushed peanut
- Prepare 1 tbsp sugar
- Prepare 1 tbsp chilli jam (optional)
- Take 2 spring onions, finely sliced
- Make ready 1 handful coriander
- Get Some garlic oil
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Instructions to make Wonton tomyum ๐๐ฅข:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna. ๐. ๐. ๐ฅข. ๐ฝ๏ธ. ๐ด. ๐ฅ ๐ฅฎ ๐ก ๐ฅ ๐ฅ ๐ฅก ๐ฆ ๐ง ๐จ ๐ฉ ๐ช ๐ ๐ฐ ๐ง ๐ฅง ๐ซ ๐ฌ ๐ญ ๐ฎ ๐ฏ ๐ผ ๐ฅ โ ๐ต ๐ถ ๐พ ๐ท ๐ธ ๐น ๐บ ๐ป ๐ฅ ๐ฅ ๐ฅค ๐ฅข ๐ฝ๏ธ ๐ด ๐ฅ ๐ง ๐ง ๐ฅ ๐ง ๐ง ๐ง ๐ง ๐ง โ ๐ง ๐ซ ๐ด๏ธ ๐ง ๐งต ๐งถ ๐ง ๐งโโ๏ธ ๐งโโ๏ธ ๐ โท๏ธ ๐ ๐๏ธ ๐๏ธโ. โ๏ธ ๐๏ธโโ๏ธ ๐ ๐โโ๏ธ ๐โโ๏ธ ๐ฃ ๐ฃโโ๏ธ ๐ฃโโ. Placer dejen pรฅ kรธkkenbordet og lรฆg en teskefuld af farsen midt pรฅ dejen. Hav en lille skรฅl med vand stรฅende ved siden, som du kan dyppe en finger i og fugte dejen rundt om fyldet. Saml din wonton ved at lรธfte dejen op over fyldet og klem det godt sammen.
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