Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Get 1 vermicelli glass noodles
  2. Prepare 200 g minced pork
  3. Take Pork Seasoning
  4. Make ready 1 tsp soya sauce
  5. Take dash sugar
  6. Make ready 1 tsp white pepper
  7. Take 1/2 chicken powder
  8. Make ready Pan Frying Process
  9. Make ready Oil
  10. Prepare 1 tsp garlic
  11. Make ready 1 capful of ShaoHing Wine
  12. Get 2 spoonful XO sauce
  13. Prepare 20 ml water
  14. Get spring onions
Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

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