My Mapo Tofu
My Mapo Tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Mapo Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Mapo Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my mapo tofu using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mapo Tofu:
  1. Take 1 block Silken tofu
  2. Take 200 grams Minced beef or pork
  3. Take 1 knob Fresh ginger
  4. Make ready 1 clove Garlic
  5. Make ready 1/2 stalk Scallion
  6. Prepare 1/2 tbsp Doubanjiang
  7. Prepare 2 tbsp Soy sauce
  8. Prepare 1 tbsp Sake
  9. Take 1 tsp Chicken soup stock granules
  10. Get 1 tsp Sugar
  11. Prepare 200 ml Water
  12. Get 1/2 tsp Szechuan pepper
  13. Prepare 2 tsp Katakuriko
Instructions to make My Mapo Tofu:
  1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
  2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
  3. Add the ingredients listed from soy sauce to water and bring to boil.
  4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
  5. Boil for 5-6 minutes, all the while mixing it frequently.
  6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.

So that is going to wrap this up for this special food my mapo tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!