Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mapo tofu at home. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian at Home is a cooking show that hosted & directed by myself, Seonkyoung Longest. You can find any Asian dishes you can think of in my cooking show and if you can't see what you are looking Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn I know as well as the next foodie how difficult it can be to approximate restaurant-favorites at home, so if you've never tried one of our recipes, you.
Mapo Tofu at Home is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mapo Tofu at Home is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mapo tofu at home using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu at Home:
- Get 200 grams Mixed ground beef and pork (or just pork)
- Take 1 block Tofu
- Take 1/2 of a small Onion
- Take 5 cm White part of a leek
- Make ready 1 piece/clove each Ginger and garlic
- Get 1 dash Chinese garlic chives
- Make ready 1 heaping teaspoon Doubanjiang
- Prepare 1 tsp of each ● Chinese soup stock, miso
- Get 1/4 tsp ● Salt
- Take 1 1/2 tsp ● Sugar
- Take 1/2 tbsp ● Sesame oil
- Take 1 tbsp ● Soy sauce
- Prepare 1 tbsp ● Sweet chili sauce
- Make ready 1 tbsp ● Ketchup
- Prepare 100 ml ● Water or hot water
- Prepare 1 tbsp ☆ Katakuriko
- Get 2 tbsp ☆ Water
Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
Instructions to make Mapo Tofu at Home:
- Finely chop the leek, garlic and ginger.
- Combine the ● ingredients.
- Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
- Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
- When it is fragrant, add the ground meat, and stir fry until it changes color.
- Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
- Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
- When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
- The photo here shows a mapo tofu rice bowl.
- The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before.
So that’s going to wrap it up for this exceptional food mapo tofu at home recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
