Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks in butter-soy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hamburger Steaks in Butter-Soy Sauce is something that I have loved my whole life.

HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving. These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well.

To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready 400 grams Ground beef and pork mix
  2. Get 1 large Finely chopped onions
  3. Take 60 grams Panko
  4. Make ready 1 Egg
  5. Prepare 1 pinch Oregano or nutmeg
  6. Take 1 fair amount Salt and pepper
  7. Make ready 40 ml Milk
  8. Prepare For the sauce;
  9. Make ready 120 cc Red wine
  10. Get 20 grams Butter
  11. Get 2 tsp Sugar
  12. Take 20 ml Soy sauce
  13. Prepare 1 tbsp Oyster sauce

Place the ingredients for the sauce in the frying pan. Simmer until sufficiently warm while coating the patties with the sauce. With soy sauce, find the highest quality you can. Return steaks to the skillet, along with any accumulated juices.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Ingredients for Butter Soy Sauce Pasta. Butter - I like using cultured unsalted butter for this because the fermentation process produces more Soy Sauce - I'm using ordinary Kikkoman soy sauce for this, but any Japanese-style soy sauce will work. Spicy Hamburgers - CRAZY good burger! Hamburger meat seasoned with Worcestershire sauce Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. A very high quality soy sauce, Healthy Boy brand, is now available.

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