Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles
Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli and chicken in oyster-soy sauce with shredded egg noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have broccoli and chicken in oyster-soy sauce with shredded egg noodles using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
  1. Get 1 Chicken Breast (cut into juliennes)
  2. Make ready 8 Broccoli Chunky Florets of
  3. Take (lightly crushed) 6 Cloves Garlic
  4. Make ready 1 1/2 Teaspoons Chilli Roasted Flakes
  5. Make ready 1 Tablespoon Oyster Sauce
  6. Take 1 1/2 Tablespoons Soy Sauce
  7. Take 1 Tablespoon Green Chilli Sauce
  8. Get 1/2 Teaspoon White Vinegar
  9. Prepare 1 Teaspoon Cornflour
  10. Prepare 3 Tablespoons Water
  11. Make ready to taste Salt
  12. Take 150 Grams Noodles Plain Hakka
  13. Get 2 Eggs (lightly beaten)
  14. Make ready 3 Tablespoons Oil
  15. Make ready water Noodles Potful of to boil
Instructions to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
  1. Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
  2. Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
  3. Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
  4. In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
  5. Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
  6. Serve hot.

So that is going to wrap it up with this exceptional food broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!