Simple Mapo Tofu
Simple Mapo Tofu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Mapo Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Mapo Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Mapo Tofu:
  1. Get 220 grams Mixed ground beef and pork
  2. Get 1 clove Garlic (finely chopped)
  3. Prepare 1 clove Ginger (finely chopped)
  4. Make ready 5 cm Green onion (finely chopped)
  5. Take 1 tsp Doubanjiang
  6. Take 200 ml ★Water
  7. Take 1/2 cube ★Soup stock cube
  8. Take 1 tsp ★Chicken soup stock granules
  9. Make ready 2 tbsp ★Sugar
  10. Make ready 50 ml ★Sake
  11. Make ready 60 ml ★Soy sauce
  12. Prepare 1/2 bunch Chinese garlic chives
  13. Make ready 1 block Tofu
  14. Make ready 1 1/2 tbsp Sesame oil
  15. Make ready 1 Liquefied Katakuriko

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.

Steps to make Simple Mapo Tofu:
  1. Drain the tofu.
  2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
  3. Next, add the meat and stir fry.
  4. Add in the ★ ingredients and then skim off any scum that rises.
  5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
  6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

So that is going to wrap this up for this special food simple mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!