Chinese Peppersteak #4
Chinese Peppersteak #4

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese peppersteak #4. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Peppersteak #4 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Peppersteak #4 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Peppersteak #4:
  1. Get 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
  2. Prepare 1 red pepper cut into thin strips
  3. Get 1 green pepper cut ino thin strips
  4. Make ready 1/2 large sweet onion
  5. Make ready 2 green onions-chopped
  6. Get 4 clove garlic-finely minced
  7. Prepare 3 tbsp fresh minced ginger
  8. Make ready 2 tsp black pepper
  9. Take 2 tbsp sesame seeds
  10. Make ready 1 -10 1/2 oz can beef consomme
  11. Make ready 3 tbsp cornstarch
  12. Get 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
  13. Get 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
  14. Get 1/4 cup honey
Instructions to make Chinese Peppersteak #4:
  1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
  2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
  3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
  4. While beef is cooking, mix beef consomme and cornstarch until well combined.
  5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
  6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
  7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that’s going to wrap it up for this special food chinese peppersteak #4 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!