Szechuan Mapo Tofu
Szechuan Mapo Tofu

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, szechuan mapo tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Mapo Tofu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Szechuan Mapo Tofu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szechuan Mapo Tofu:
  1. Make ready 500 g Tofu
  2. Take 250 g Minced Meat (of your choosing, I'm using beef)
  3. Prepare 3 stalks Spring Onions (separate the green and white part)
  4. Get 20 g Garlic (minced)
  5. Make ready 20 g Ginger (minced)
  6. Prepare 2 Tbsp Salted Black Beans
  7. Make ready 2 Tbsp Chilli Bean Paste
  8. Prepare 1 Tbsp Light Soy Sauce
  9. Make ready 1 Tbsp Chilli Flakes
  10. Get 1 Tbsp Szechuan Peppercorn
  11. Get 1 Tbsp Chilli Oil
  12. Prepare 1 tsp Sesame Oil
  13. Get 2 tsp Sugar
  14. Take as needed Cooking Oil
  15. Make ready Thickener (mix well in a bowl)
  16. Make ready 1 tsp Corn Flour
  17. Take 1/4 cup Water
Steps to make Szechuan Mapo Tofu:
  1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
  2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
  3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
  4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

So that’s going to wrap it up with this exceptional food szechuan mapo tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!